2010 THANKSGIVING MARKET FARM-TO-TABLE HOLIDAY BREAKFAST
	Enjoy a hearty, sit-down breakfast buffet featuring chef action stations. . .  Savor chef specialties such as frittata made with local, organic eggs, accompanied by fresh seasonal greens; crepes; French toast topped with fruit compote; herbed lamb sausage; homemade applesauce, potatoes, fresh-baked pastries, and more! CORN PALACE RESTAURANT U.S. CELLULAR COLISEUM 101 SOUTH MADISON STREET SATURDAY, NOVEMBER 20 8:00 a.m. - 9:30 a.m. $35 per person $250 for reserved 8-person table (a savings of $30) INCLUDES EARLY ADMISSION TO THE THANKSGIVING MARKET! FINISH YOUR SHOPPING BEFORE THE MARKET OPENS TO THE PUBLIC AT 10 A.M.! NOTE:  Proceeds from tickets sales will help the Downtown Bloomington Farmers' Market cover the cost of the Thanksgiving Market; $15 of the individual ticket price and $90 of the 8-person ticket price benefits Heartland Local Food Network, Inc., and is tax-deductible ENJOY THREE CHEF ACTION STATIONS Chef Tom Chiavetta Executive Chef, Corn Palace Restaurant, U. S. Cellular Coliseum Chef Shamon Bell Owner of The Dinner Bell Chef Josh Huddleston Executive Chef, Medici Tickets may be purchased in person or online (except for tickets to reserve an 8-person table, which can be purchased ONLY IN PERSON): IN PERSON (Will be available, starting October 30):  Coffee Hound (407 N. Main St., Bloomington) A. Renee (306 N. Center St., Bloomington) Garlic Press (108 W North St., Normal) Medici (120 North St., Normal) Personal checks or cash only, please! ONLINE:  Purchase through Brown Paper Tickets -- Credit cards accepted; additional $1.99 convenience fee for each ticket WARM THANKS TO OUR WONDERFUL SPONSORS: Click on the logos to visit their websites!                    Heartland Local Food Network, Inc. Downtown Bloomington Farmers' Market